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Steak Cook-Off Competition
Steaks: Steaks (45 day dry aged ribeyes) will be provided to contestants, limited to 20 contestants maximum.
The steaks can not be removed from your grill area until they are turned in. Any steaks not provided by Milliken Events Committee can not be entered.
The steaks should be cooked to at least med-rare.
The steaks will be judged on the following:
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Appearance
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Doneness
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Texture
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Taste Bonus (.1-.9) To break ties
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Overall Impression
Container: You will be provided a tray with a lid and a number.
Steaks must be placed in the provided container and turned in at the designated time.
Garnish: Garnishes are not permitted.
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